Durian Cake
Musang King, a durian variety unique to Malaysia,
coded as D197—no one can truly describe its taste.

With a complete outer shell and each fruit weighing over 2.5 kg,
naturally fallen Musang King durians yield nearly one-fifth of their flesh when opened—
perfect for making Cake O’Clock “Musang King” cakes.

From the main producing regions of Pahang and Johor,
these Musang King durians still have a moist greenish-brown husk,
revealing plump, golden flesh with a rich, pure fragrance.

The "Musang King" cake—
you won’t taste anything else,
as the Musang King flavor overwhelms everything.
The top is thickly layered with light golden Musang King cream,
and the chiffon cake’s light texture enhances the purity of the durian’s flavor.

Durian cream, durian paste, and durian mousse—
in a single dish, Musang King showcases its superior quality with a variety of textures and temperatures.
It’s more satisfying than just eating the flesh alone, offering a richer, more complex experience.
